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Q: What size bottle does Combier Liqueur d'Orange come in?
A: We're currently available in 750ml bottles only, although 50ml sample bottles will be available shortly.
Q: How can I get may hands on a bottle?
A: Combier Liqueur d'Orange is currently poured in premium bars, restaurants and lounges in New York City only. However, individual bottles may
be purchased and delivered to all 50 states through our preferred off premise vendor, Park Avenue Liquor in New York City. Check
out the list of Bars and Restaurants where Combier is available.
Q: What's the difference between Combier Liqueur d'Orange and ordinary triple sec?
A: Combier Liqueur d'Orange is the "original" formula for triple sec and was first created in 1834 by Jean-Baptiste Combier and his wife
in Saumur, France. The most significant differences between the copycats and Combier Liqueur d'Orange are that Combier uses all natural ingredients, it's 80 proof (40% alcohol by volume) and
it's triple distilled. Ordinary triple sec has lower alcohol content, takes shortcuts in the production process, uses inferior ingredients and adds synthetic flavoring.
Q: What's this stuff made of anyway?
A: Combier Liqueur d'Orange is created using 100% fresh sun-dried orange peels from the French West Indies, sugar beets from Normandy, pure alcohol
from Paris, and all-natural ingredients from the surrounding Loire Valley.
Q: Is Combier Liqueur d'Orange all-natural?
A: Oh yeah.
Q: Is it true that Combier Liqueur d'Orange on the rocks was Napolean's favorite drink?
A: While Napoleon would have no doubt loved Combier Liqueur d'Orange, Combier started producing its famed Liqueur d'Orange in 1834. Napoleon died
in 1821.
Q: How do I drink it?
A: Combier Liqueur d'Orange is used as a delectable ingredient in any cocktail that calls for triple sec, though in St. Barths and across Europe
many people drink it alone or on the rocks before or after a meal.
Q: Why is there a horse in Combier's logo?
A: Combier liqueurs are produced, bottled and shipped in a quaint French village called Saumur in France's historic Loire Valley, the 18th century
birthplace of France's world-reknowned Cavalry Academy. The Academy still exists to this day, and many argue still produces some of finest equestrian riders in the
world.
Q: I have a great new recipe using Combier, what's in it for me if I share?
A: We'd love to check out your latest and greatest concoctions. Please send all new creations to contact@CadreNoirImports.com .
Cash prizes will be awarded monthly to the most creative and innovative Combier cocktails submitted by our customers.
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