Combier Liqueur d'Orange is prepared in the distillery's inner room surrounded by the age and warmth of century old copper stills and the intoxicating scent of fruits and berries from the surrounding Loire Valley. It is here where the magic begins.

In line with Combier family tradition, the Master Distiller carefully marries the fragrant orange peels with sugar beets delivered straight from the fields of Normandy along with pure alcohol from outside of Paris.

From there the Master Distiller uses a triple-distillation process- hence the term ‘triple-sec’- whereby the ingredients are three times distilled in the very same century-old copper stills first used by the Combier family. The copper and age of the stills add depth, while the triple-distillation process ensures that only the most pure and aromatic liqueur makes it into each bottle. Hence its crystal clear color.

Each bottle of Combier is produced, packaged, and shipped from the same location since the 19th century.