Combier Fruit Liqueurs

  • First bottle by Combier in the late 1800's
  • Originally created to preserve the luscious fruits of France’s Loire Valley
  • 40 Proof
  • Light and fruity flavors
  • All natural
  • No stabilizers, preservatives or artificial coloring

Jean-Baptiste Combier’s fruit liqueurs are the beautiful culmination of a maceration process that lasts for up to four months, capturing the peak of fragrance for these delicious infusions. Following maceration and a slight press, and sugar to reduce alcohol content, the final product is as natural as the original fruits themselves.

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Crème de Pamplemousse Rose

Crème de Pamplemousse Rose is a blend of red grapefruit and neutral alcohol, the result of which is a light, refreshing flavor emblematic of the ripest of grapefruits. Combier Pamplemousse is best enjoyed in cocktails, combined with soda water or added to your favorite sparkling white wine. 16% ABV

Recipes

Crème de PÊche de Vigne

A blend of fresh peaches from the Loire Valley and neutral alcohol, the result of which is a flavor that perfectly mirrors the flesh and freshness of perfectly ripe peaches. 20% ABV

Recipes

Crème de Framboise

A blend of fresh raspberries sourced from France's historic Loire Valley and neutral alcohol, this liqueur is a beautiful expression of the very fruits they represent with each sip bursting with flavor. 20% ABV

Recipes

Crème De Cassis

A blend of blackcurrants from the Loire Valley with neutral alcohol, the result of which is a tart, subtly sweet, earthy liqueur bursting with fruit flavors. 20% ABV

Recipes

Crème de Fruits Rouges

A blend of blackcurrants, strawberries, raspberries, bilberries and blueberries from the Loire Valley with neutral alcohol, the result of which is a tart, subtly sweet, earthy liqueur bursting with fruit flavors. 20% ABV

Recipes

Crème de MÛre

A blend of blackberries from the Loire Valley and neutral alcohol, the result of which is a rich and smooth liqueur exhibiting the same sweetness and tartiness of the fruits themselves. 20% ABV

Recipes

Liqueur d'Abricot

Made from sun-ripened apricots infused in neutral (sugar beet) spirit, then triple distilled to yield a deliciously balanced, fruity liqueur perfect as a cocktail modifier or for any champagne/sparkling aperitif. 20% ABV

Recipes

Liqueur de Banane

Made from a blend of ripe Brazilian bananas macerated in neutral alcohol combined with sugar crystals from sugar beets, this wonderfully sweet, vibrant liqueur is a natural for umbrella drinks and desserts capturing all the subtle sweetness and tropical flavors of fresh bananas. No stabilizers or preservatives are added. 22% ABV

Recipes

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Combier - Fruit Liqueurs