Combier Fruit Liqueurs

  • First bottle by Combier in the late 1800's
  • Originally created to preserve the luscious fruits of France’s Loire Valley
  • 40 Proof
  • Light and fruity flavors
  • All natural
  • No stabilizers, preservatives or artificial coloring

Jean-Baptiste Combier’s fruit liqueurs are the beautiful culmination of a maceration process that lasts for up to four months, capturing the peak of fragrance for these delicious infusions. Following maceration and a slight press, and sugar to reduce alcohol content, the final product is as natural as the original fruits themselves.

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Crème de Pamplemousse Rose

Crème de Pamplemousse Rose is a blend of red grapefruit and neutral alcohol, the result of which is a light, refreshing flavor emblematic of the ripest of grapefruits. Combier Pamplemousse is best enjoyed in cocktails, combined with soda water or added to your favorite sparkling white wine.

Recipes

Crème de PÊche de Vigne

A blend of fresh peaches from the Loire Valley and neutral alcohol, the result of which is a flavor that perfectly mirrors the flesh and freshness of perfectly ripe peaches.

Recipes

Crème de Framboise

A blend of fresh raspberries sourced from France's historic Loire Valley and neutral alcohol, this liqueur is a beautiful expression of the very fruits they represent with each sip bursting with flavor.

Recipes

Crème De Cassis

A blend of blackcurrants from the Loire Valley with neutral alcohol, the result of which is a tart, subtly sweet, earthy liqueur bursting with fruit flavors.

Recipes

Crème de Fruits Rouges

A blend of blackcurrants, strawberries, raspberries, bilberries and blueberries from the Loire Valley with neutral alcohol, the result of which is a tart, subtly sweet, earthy liqueur bursting with fruit flavors.

Recipes

Crème de MÛre

A blend of blackberries from the Loire Valley and neutral alcohol, the result of which is a rich and smooth liqueur exhibiting the same sweetness and tartiness of the fruits themselves.

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Liqueur d'Abricot

Made from sun-ripened apricots infused in neutral (sugar beet) spirit, then triple distilled to yield a deliciously balanced, fruity liqueur perfect as a cocktail modifier or for any champagne/sparkling aperitif.

Recipes

Liqueur d'Violette

Produced from a combination of French violets sourced from France’s very own Cote D’Azur and neutral alcohol along with sugar crystals from sugar beets, this unique liqueur is based on an original mid-19th-century French recipe with all the floral, aromatic and creamy notes expected to perfect the Aviation cocktail. No stabilizers of preservatives are added. 25% ABV

Recipes

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Combier - Fruit Liqueurs