Rouge Cherry Liqueur

  • Recipe created in 1632
  • First consumed by Benedictine nuns in Saumur, France
  • 32 Proof
  • Light and fruity with low alcohol content
  • All Natural
  • Made with fresh guignes and morello cherries

Recipes

Roi René Rouge’s all-natural cherry liqueur recipe has never been modified from the original 17th century ingredient list and manufacturing process developed by the highly revered Benedictine nun, Reverend Mother Gautron of the Benedictine Abbey of Saumur.

Comprised of a blend of hand-picked wild guignolet cherries from France and morello cherries from southern England (chosen for their sweet and sour flavors), Roi René Rouge is a gentle but sweet cherry liqueur that will make any cocktail blush.

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