Combier Recipes

  • Caraway Cup
    • Tommy Klus, Portland, OR
    • 8-10 mint leaves, lightly pressed
    • 1½ oz gin (Tommy prefers Plymouth)
    • ½ oz Combier Kümmel
    • ¾ oz fresh lemon juice
    • ½ oz cane syrup 

    Combine all ingredients in mixing glass with ice, shake vigorously, then fine strain over fresh ice into old fashioned glass. Top with ¾ oz club soda. Garnish with mint sprig.

  • Pineapple Express
    • Tommy Klus, Portland, OR
    • 10 leaves pineapple sage
    • ½ oz agave nectar
    • 1½ oz tequila reposado (Tommy prefers Don Julio) 
    • ¾ oz Combier Kummel
    • 1 oz fresh lemon juice

    In a mixing tin lightly muddle pineapple sage leaves in agave nectar, then add remaining ingredients and ice. Shake, finely strain into chilled coupe, garnish with small pineapple sage sprig. (Smack sprig in hand to best express sprig's aromatics.)