Combier Recipes

  • 47 Degrees North

    Combine all ingredients in mixing glass, shake vigorously with ice, then strain into chilled martini glass. Garnish with lemon rind.

  • Clockwork Collins
    • 1½ oz Bols Genever
    • ½ oz Original Combier
    • ½ oz fresh lemon juice
    • 2 dashes Angostura bitters
    • 2 oz soda water

    Combine all ingredients in mixing glass, shake with ice, then strain into Collins glass with fresh ice; top with soda and garnish with orange wheel.

  • Comme Les Francais
    • Jonathan Pogash, NYC, NY
    • 1 oz Louis Roger "Force 53"
    • ½ oz Original Combier
    • ½ oz Lillet Blanc
    • ½ oz Boiron passionfruit juice
    • Rinse of Pastis
    • 2 oz Champagne

    Combine all ingredients in mixing glass with ice, then strain into chilled champagne flute that has been rinsed with Pastis. Top with Champagne, garnish with lemon peel.

  • Daiquiri Matin.
    • Bon Vivants, San Francisco, CA
    • 1½ oz aged rum (Flor de Cana)
    • ½ oz Original Combier
    • 1 oz fresh lime juice
    • ½ oz rich simple syrup*
    • Barspoon of coffee liqueur
    • *2 parts sugar, 1 part water

    Combine all ingredients in mixing glass, add ice, shake vigorously, then strain into chilled cocktail glass. Zest top with orange rind and lay peel on top of drink.

  • Fine & Dandy
    • 1½ oz London Dry Gin
    • ¾ oz Original Combier
    • ¾ oz fresh lemon juice
    • Dash of Angostura bitters
    • Dash of cane syrup

    Combine all ingredients in mixing glass with ice, shake vigorously, then strain into chilled cocktail glass; garnish with amarena cherry.

  • Frankenjack
    • 1 oz London Dry Gin
    • 1 oz dry vermouth
    • ¼ oz Original Combier
    • ¼ oz apricot brandy

    Combine all ingredients in mixing glass with ice, stir, then strain into cocktail glass. No garnish.

  • James Joyce
    • Gary Regan (adaptation by Kyle Webster, St. Jack, Portland, OR)
    • 1½ oz Jamesons Irish Whisky
    • ¾ oz Original Combier
    • ¾ oz Carpano Antica sweet vermouth
    • ½ oz fresh lime juice
    • Hard dash Peychauds bitters

    Combine all ingredients in mixing glass, shake with ice, then strain into cocktail glass with fresh ice; serve up, no garnish.

  • Jasmine
    • 1½ oz gin (Beefeater)
    • ¾ oz Original Combier
    • ½ oz Campari
    • ½ oz fresh lemon juice

    Combine all ingredients in mixing glass, shake vigorously, then strain into chilled martini glass. Garnish with lemon zest.

  • Kerouac Cocktail
    • Kevin Diedrich, Jasper's S.F.
    • 1¾ oz reposado tequila
    • ½ Aperol
    • ½ oz Original Combier
    • ½ oz fresh lemon juice
    • ¾ oz grapefruit juice
    • 1 dash agave syrup

    Combine all ingredients in mixing glass, shake over ice, then strain into chilled glass; garnish with grapefruit peel.

  • Lonely Hearts Club
    • Kyle Webster St. Jack, Portland, OR
    • 1½ oz gin (Aviation)
    • 1 oz Original Combier
    • ¾ oz fresh lime juice
    • ½ oz Bonal gentiane quina
    • Hard dash peychauds bitters

    Combine all ingredients in mixing glass with ice, shake, then strain into cocktail glass. Garnish with orange peel.

  • Mai Tai
    • Brian Gilbert, Teardrop, Portland, OR
    • 1 oz Jamaican rum (Smith & Cross)
    • ¼ oz Original Combier
    • 1 oz Niessen Blanc
    • ¾ oz fresh lime juice
    • ¾ oz Trader tiki falernum

    Combine all ingredients in mixing glass, shake with ice, then strain into cocktail glass over new crushed ice; garnish with lime shell and spanked mint sprig.

  • Nordic Reviver
    • Evan Martin, Naga, Bellevue WA
    • 1 oz Krogstad Aquavit
    • 1 oz Original Combier
    • 1 oz Swedish Punsch
    • 1 oz fresh lemon juice

    Combine, shake with ice, then double strain into Pacifique Absinthe-rinsed cocktail glass; garnish with brandied cherry.

  • Orange Mule

    Combine ingredients in mixing glass with ice, shake, then pour into ginger beer; add lime wedge for garnish.

  • Rouge Noir

    Pour ingredients into champagne flute. Top with orange zest.

  • Side Car
    • 1½ oz cognac (Courvoiser VS)
    • ¾ oz Original Combier
    • 1 oz fresh lemon juice
    • ½ oz simple syrup

    Combine ingredients in mixing glass with ice, shake vigorously then strain into sugar rimmed martini or cocktail glass. Garnish with lemon twist.

  • Smoky Margarita
    • Jacob Grier, Metro Vino, Portland, OR
    • 2 oz reposado tequila
    • ½ oz Original Combier
    • ½ oz lemon
    • ½ oz lapsang souchong syrup*
    • *equal parts sugar and lapsang souchong tea

    Combine in mixing glass, shake with ice, then strain over fresh ice in cocktail glass. Garnish with lime wheel.

  • Sultan of the Sun
    • Art Tierce, Teardrop, Portland, OR
    • 1½ oz 10 Cane Rum
    • ¾ oz Original Combier
    • ¾ oz fresh lime juice
    • ½ oz passion fruit puree
    • ½ oz Trader Tiki Flarnum
    • Splash of soda water
    • Hard dash peychauds bitters

    Combine all ingredients in mixing glass, shake with ice, then strain into Collins Glass. Add ice, splash of soda water and stir.

  • Tequila Sunrise Variation

    Fill mixing glass with all ingredients, ice, and soda water, the shake and serve over new ice in tall Collins glass. Add lime wheel for garnish.

  • The Protagonist
    • Erick Castro
    • 1 oz Beefeater Winter Gin
    • 1 oz Dolin Dry Vermouth
    • ½ oz Original Combier
    • ½ winter pear liqueur

    Combine, stir with ice, then strain into cocktail glass.

  • Whisky Daisy

    Combine all ingredients in mixing glass, shake with ice then strain over fresh ice in cocktail glass; garnish with black cherry.

  • XYZ
    • 1½ oz Jamaican rum (Smith & Cross)
    • ¾ oz Original Combier
    • ¾ oz fresh lemon juice
    • ¼ oz rich demerara

    Combine all ingredients in mixing glass with ice, shake, then strain into Collins glass with fresh ice; garnish with spanked mint sprig.