Combier Recipes

  • Americano Rouge

    Combine all ingredients in mixing beaker, stir, then strain and serve up; garnish with lemon peel.

  • Buckin' Cherry
    • 1½ oz Bourbon
    • ¾ oz Rouge Cherry Liqueur
    • 1 oz fresh lime juice
    • ½ - ¾ oz simple syrup (depending on thickness)
    • 6 - 8 mint leaves
    • 2 oz Ginger Beer

    Muddle mint in the lime, combine rest of the ingredients except the ginger beer, add ice, shake, strain into Collins glass, add ginger beer, add ice to glass, garnish with mint sprig.

  • Cherry 66
    • Evan Martin, Naga, Bellevue WA
    • 1½ oz whiskey (preferably Woodinville White Dog Whiskey)
    • ¾ oz Rouge Cherry Liqueur
    • 3 dashes Bitter Truth creole bitters
    • ½ oz fresh lemon juice

    Stir briefly with ice in highball glass. Top with more cubed ice and ginger beer. Garnish with brandied cherry and lemon wedge.

  • Franco-Peruvian Rickey
    • Josh Harris, Bon Vivants, S.F.
    • 1½ oz Encanto Pisco
    • ½ oz Rouge Cherry Liqueur
    • 1 oz fresh lime juice
    • ½ oz rich simple syrup*
    • 2 oz tonic (preferably fever tree)
    • *2 parts sugar, 1 part water

    Combine ingredients in mixing glass, add ice, shake and double strain into Collins glass. Fill glass with tonic water, garnish with paper thin lime wheel.

  • King of Queens

    Combine ingredients in mixing glass, add ice, double strain into bucket glass filled with ice.

  • King Street
    • John Lilly, Stark's, Santa Rosa, Ca.
    • 1½ oz Rouge Cherry Liqueur
    • 1½ oz Rye Whiskey
    • 1 oz fresh lemon juice
    • 2 dashes Fee Bros Old Fashioned Whiskey Bitters

    Combine all ingredients in mixing glass, shake and strain into highball glass with fresh ice.

  • Rouge Daisy
    • 1½ oz gin or vodka
    • ¾ oz Rouge Cherry Liqueur
    • 1 oz fresh lemon juice
    • ½ - ¾ oz simple syrup (depending on thickness)
    • 2 dashes Angostura Bitters

    Combine ingredients in mixing glass, add ice, shake and strain into cocktail glass, zest top with lemon and drop the twist in.

  • Rouge Noir

    Pour ingredients into champagne flute. Top with orange zest.

  • Royal Brazilian Punch

    Muddle pineapple in a pitcher, add ice and ingredients, then stir well. Serve on fresh ice and garnish with fresh fruit.